“ I've been to several Michelin Star omakases and Chef Ichimura's sushiya is hands down my best experience yet. When you walk in, you can't help but be impressed by the beautiful hand cut Japanese cedar counter. The chef was so welcoming, friendly, interactive and gracious. The food was outstanding! The Uni and caviar dish lives up to the hype and the double layer tuna nigiri are a delectable treat. The service was top notch and was always where they needed to be and when. This omakase is worth the steep price and a standout among a sea of Michelin sushiya in NYC. ”

“ It’s a very nice omakase experience for us. We were greeted and sit in front of the chef’s table. We all sit in pairs (4 pairs) and we enjoy a really nice food. The fish is very fresh and the chef cuts it in front of us. They also recommend some nice sake. And one of the couples is celebrating their birthday and bought a really nice sake for everyone in the room. The uni served in a crakers was so good. The fish are spectacular and they also make the wasabi fresh and tasty. I also tried the snail, which I never tried and a bit squimish, but I tried it anyway and turns out really delicious. Though there’s a little thing that I don’t fancy, there’s a female waiter and most of the time only talk and explain the food to my bf or talk next to my bf. But when other server come, they always come in between us and explain to both of us. It’s weird but I never experienced this in any fancy place, as they always explain the food to both people. Also, (I’m sorry chef) but he talks really quiet. I couldn’t really hear when he explains. Other than the inconvenience, the place is great and would say that it is one of our favorite omakase places we visited. ”

“ Spectacular. The best omakase I’ve had in NYC. Thank you to the team for an unforgettable night. Every course was delicious, and the service was second to none. The fatty tuna + desert wine pairing will transport you into another dimension. ”

“ Best omakase in NYC. Best experience ever. His dishes are generous in portion, uniquely seasoned, and delicious. The chef is also very courteous, personally seeing off every guest at the door. I’ll definitely come back again! ”

“ Had an amazing time celebrating my birthday at one of my favorite sushi chef’s restaurants! The sushi was meticulously prepared and absolutely perfect, as always. It’s such a pleasure dining here every time. Highly recommend for anyone who appreciates top-notch sushi and a great experience! ”

“ Proud to have gone in the final week of this iteration of sushi Ichimura at this location. It was truly great to see him preparing the sushi and his love for his work ”

“ Pretty incredible place and despite the very high price actually worth it. Just an incredible experience all around - several dishes were “first ever” and the quality of everything was just incredible. Watching a master sushi chef at work is half the experience, the rest is his delicious food, particularly the “appetizers” leading up to the sushi. Very large pieces of Hokkaido uni with caviar, an incredible conch dish, an amazing noodle and hairy crab item. Sushi pieces are very large and generous. Amazing selections of wine and drinks and a nice double magnum of d’Yquem that went great with the tuna. Please go you won’t regret it. Slight ding on the service for one server who was slightly annoying but overall great service from the team. ”